Well worth the effort - I topped it with vanilla whipped cream and fresh boysenberrries. I think this will be our standard chococake recipe from now on. Would make a great black forest base too. I also made it in two round pans instead of the suggested. Took about 40 minutes to bake - perfection. Very forgiving recipe - I accidentally mixed the beaten egg whites in with the yogurt mixture before adding to the dry - lots of volume despite.

August 10, 2008