As with her other fussy fare from " Chcolate soup", hardly worth the bother. I was a guest at Mayacamas, where she "cooked", and was not alone in my opinion. Dull and not what I read about in the press. I am sure, with help and all day to prep., the results are note worthy. Under pressure, and when it counts, a short order cook would ring her bell. I eat out at least 5 times per week. I enjoy the spoils of a lavish corperate client expense account. As a graduate of the Cordon Blue, I feel I know good from Marisa Churchill. I admit she is easy on the eye, but please...leave bad TV out of the review process! 

August 8, 2008