Given the ingredients (and I was using very strongly flavoured Chincoteague oysters), this should have been much less bland than it was. I might try adding a red chili, maybe a tomato, certainly more fennel or some fennel seeds next time.

November 23, 2007

This recipe works very well with a mixture of root vegetables also (rutabaga, yams, celeriac, parsnip, potato) because the balsamic juice is fantastic for baking vegetables in. Try sprinkling chopped roast chestnuts on top.

November 22, 2007